Kim Hendrickson, author of the Tastefully Small series, has
been teaching for nearly twenty years. A regular instructor at the John C. Campbell Folk
School, she is a frequent speaker at
culinary events throughout the U.S. She has catered for The Travel Channel’s
Bizarre Food Show, the New York Metropolitan Opera, the Penguin Repertory
Theater. And TV’s “Slangman”, David Burke.
If Kim has one abiding passion, it’s helping people find
their inner chef. From the importance of
selecting the proper ingredients, to garnish and plating ideas, to shortcuts
that can help reduce the stress of planning an event, the sole aim of Kim’s
passion for food and teaching is
to make sure its as much about the joy of creating something beautiful as it is sharing that food with others
If you would like Kim to teach a class near you, contact firstname.lastname@example.org for more
"Kim's flair and attention to detail made all the difference"
Paul Beck, Metropolitan Opera